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The Chef Specials
Our eight chefs, work themselves to the bone, in what is lovingly referred to as a 'shoebox' for a kitchen, due to it's tiny size. Some days we have to look upon them and wonder how they manage to serve up the impressive food they do, and take our hats off to them.
The Weekly Chef Specials is our ode to them - an outlet for their creativity and expression when it comes to cuisine.
It is a chance for them to showcase their passion for food, flair for fun in the kitchen and rich experience in dining and share that with the wider Illawarra Community.
So, next time you visit us don't forget to check what limited time dish the team has curated by checking out our Blackboard Specials and, --- enjoy!
Current Specials
Available From Thursday 24th September ~ for a Limited Time
Lamb Ragu Pasta
12hr Slow Cooked Lamb Shank in Rich Red Wine Sauce
over Penne w/ Parmesan + Parsley
$28
Peri Peri Burger
Portuguese Style Marinated Grilled Chicken, Spanish Onion,
Charred Pineapple, Pickled Jalapeño, Butter Lettuce, Tomato + Peri Peri Mayo Served w/ Chips
$26
Braised Beef Tacos (3)
w/ Shredded Cabbage, Pico de Gallo, Parmesan,
Pickled Jalapeños + Sriracha
$26
Market Fish: Vierge Barra
Pan-Fried Barramundi w/ Chat Potatoes, Broccolini, Fried Capers + Vierge Sauce (French Style Tomato, Olive Oil + Lemon Sauce)
$32
Market Pie: Lamb & Rosemary
$28
Traditional Roast (available Sunday's only)
Lamb, Roast Potatoes, Yorkshire Pudding,
Seasonal Veg & Gravy
$25