The Chef Specials
Our eight chefs, work themselves to the bone, in what is lovingly referred to as a 'shoebox' for a kitchen, due to it's tiny size. Some days we have to look upon them and wonder how they manage to serve up the impressive food they do, and take our hats off to them.
The Weekly Chef Specials is our ode to them - an outlet for their creativity and expression when it comes to cuisine.
It is a chance for them to showcase their passion for food, flair for fun in the kitchen and rich experience in dining and share that with the wider Illawarra Community.
So, next time you visit us don't forget to check what limited time dish the team has curated by checking out our Blackboard Specials and, --- enjoy!

Current Specials
Available From Wednesday 13th May ~ for a Limited Time
Duck Ragu Tacos (3)
Pulled Duck, Tropical Slaw, Ragu Sauce & Coriander
$27
Cauliflower Soup
Cauliflower, Potato & Leek, Chargrilled Ciabatta & Churned Butter
$15
Beef Massaman Curry
Slow Cooked Beef in a Rich Curry & Coconut Milk
Served w/ Steamed Rice
$22
Market Fish: Smoked Salmon Pasta
Smoked Salmon, Cream Sauce, Rocket, Dill, Capers & Parmesan
$26
Traditional Roast (available Sunday's only)
Lamb, Roast Potatoes, Yorkshire Pudding,
Seasonal Veg & Gravy
$25


