The Chef Specials
Our eight chefs, work themselves to the bone, in what is lovingly referred to as a 'shoebox' for a kitchen, due to it's tiny size. Some days we have to look upon them and wonder how they manage to serve up the impressive food they do, and take our hats off to them.
The Weekly Chef Specials is our ode to them - an outlet for their creativity and expression when it comes to cuisine.
It is a chance for them to showcase their passion for food, flair for fun in the kitchen and rich experience in dining and share that with the wider Illawarra Community.
So, next time you visit us don't forget to check what limited time dish the team has curated by checking out our Blackboard Specials and, --- enjoy!

Current Specials
Available From Thursday 2nd April ~ for a Limited Time
Fresh Oysters
Choose From: Half Dozen Mignonette $18
Half Dozen Kilpatrick $20
Crispy Skin Huon Salmon
w/ Crispy Chickpeas, Chat Potatoes, Broccolini, Mixed Leaf Salad,
Brouleed Lemon & a Lemon Garlic Herb Butter
$33
Market Fish: Southern Style Prawn Tacos (x3)
w/ Slaw, Mango Salsa & Pico De Gallo
$20
Curried Sausages
Thick Curried Sausages served w/ Fragrant Rice
$24
Roast of the Week (available Sunday's only)
Roast Lamb Leg, Roast Potatoes, Yorkshire Pudding,
Seasonal Veg & Gravy
$25


