The Chef Specials
Our eight chefs, work themselves to the bone, in what is lovingly referred to as a 'shoebox' for a kitchen, due to it's tiny size. Some days we have to look upon them and wonder how they manage to serve up the impressive food they do, and take our hats off to them.
The Weekly Chef Specials is our ode to them - an outlet for their creativity and expression when it comes to cuisine.
It is a chance for them to showcase their passion for food, flair for fun in the kitchen and rich experience in dining and share that with the wider Illawarra Community.
So, next time you visit us don't forget to check what limited time dish the team has curated by checking out our Blackboard Specials and, --- enjoy!
Current Specials
Available From Friday 30th January ~ for a Limited Time
Vegan Coconut Curry
w/ Pineapple, Roasted Bell Peppers, Curly Shallots,
Rice & Crispy Coriander
$22/ Add Chicken +$5
Nicoise Salad
w/ Cos Lettuce, Cherry Tomatoes, Boiled Egg, Green Beans, Olives,
Avocado, Red Radish, Tuna & White Wine Vinaigrette
$25
Crispy Pork Belly
w/ Apple Slaw, Spiced Apple Sauce, & Crispy Chat Potatoes
$27
Market Fish: Pan-Seared Swordfish
Crispy Chat Potatoes, Honey Baked Carrots, Green Beans
& Chilli Garlic Lemon Butter
$28
Roast of the Week (available Sunday's only)
Beef, Roast Potatoes, Yorkshire Pudding,
Seasonal Veg & Gravy
$25